Nostalgic Chocolate Mini Cake with Ganache

For the cake: Preheat oven to 350°F and grease and line a 6-inch round cake pan with parchment. Whisk together the Clean Crumbs baking mix, cocoa powder, cornstarch, and salt. In a separate bowl, whisk together the butter, oil, sugar, eggs, vanilla, and milk until smooth. Add the dry ingredients to the wet ingredients and whisk just until combined. Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out with a few moist crumbs. Let cool for 10 minutes in the pan, then transfer to a rack to cool completely.

For the ganache: Pour hot heavy cream over the chocolate and let sit for 2–3 minutes. Stir until smooth and glossy, then spread over the cooled cake. Top with sprinkles, and enjoy your childhood favorite in Just Enough Cake form!